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Method and Apparatus for Removing Pin Bones

The University of Alaska has developed an apparatus and method for removing pin bones from fish fillets. The seafood industry is striving to develop new food products from fish, with particular emphasis on increased convenience and the ready-to-eat market. To meet market demand, economically produced boneless fillets must be readily available. Quality...

Published: 8/15/2016 | Inventor(s): Greg Shipman

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Category(s): Machinery